技能 职场通用 食品科学综述适用性检查

食品科学综述适用性检查

v20260724
trends-in-food-science-and-technology
本工具帮助作者判断其食品科学研究是否适合作为目标期刊的综述或前沿趋势文章。核心关注点是批判性综合现有文献、识别研究空白、并预测未来发展方向,而非提交原始的实验数据。
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Trends in Food Science & Technology (trends-in-food-science-and-technology)

Journal positioning

Trends in Food Science & Technology is the Elsevier review and synthesis journal for food science and technology — critical reviews, trend analyses, and opinion that frame the state and direction of a field. Its defining expectation is critical synthesis, not new primary data: a comprehensive, evaluative account that integrates the existing literature, identifies what is settled and what is contested, and points to research gaps and emerging directions. A manuscript whose core contribution is original experimental results is the single largest desk-reject risk here, regardless of quality. This skill is a fit / venue-selection / re-framing tool. It does not replace the journal's current author guidelines. Before submitting, re-check the live Trends in Food Science & Technology guidance.

When to trigger

  • The author names Trends in Food Science & Technology and wants a fit check for a review or trend article in food science.
  • A body of primary work needs to be re-framed as a critical, gap-identifying synthesis rather than submitted as a primary-research paper.
  • The author is choosing between a review venue and a primary-research food journal, or is unsure whether their topic is "review-ready."
  • The author needs this journal's comprehensiveness/critical-synthesis bar and desk-reject heuristics.

Scope & topic fit

  • Critical reviews across food chemistry, processing, engineering, microbiology, nutrition, safety, packaging, and sustainability that evaluate rather than merely catalog the literature.
  • Trend and forward-looking articles on emerging technologies, ingredients, or paradigms (e.g., novel processing, alternative proteins, clean-label, digital/food-tech).
  • Methodological or conceptual syntheses that reconcile conflicting findings and propose a framework or research agenda.
  • Systematic or scoping reviews and meta-analyses with a transparent, reproducible search and selection protocol.
  • Cross-cutting topics connecting food technology to health, sustainability, or regulation when treated as a synthesis for a broad food-science readership.
  • Authoritative tutorials on a maturing technique only when they add critical evaluation, not a how-to manual.

Method & evidence bar

  • The contribution is the synthesis: coverage must be comprehensive and current, with balanced treatment of competing evidence rather than a one-sided narrative.
  • For systematic reviews/meta-analyses, the search strategy, databases, inclusion/exclusion criteria, and (where relevant) risk-of-bias assessment must be explicit and reproducible.
  • Claims about "trends" need evidence — citation patterns, technological trajectories, or documented adoption — not assertion.
  • The review must add analytical value: critical comparison, a new organizing framework, reconciliation of contradictions, and clearly stated research gaps.
  • Original experimental data are not the contribution; small confirmatory data, if present, must be subordinate to the synthesis and never the central claim.
  • Citations should be primary and current; over-reliance on prior reviews or stale literature undermines the comprehensiveness bar.

Structure & house style

  • Review/trend-article format with a clear conceptual architecture; re-check current article types and length expectations on the live guide.
  • The introduction must define the scope, justify why a review is needed now, and state the organizing question — not open with a primary-study rationale.
  • Use synthesis devices: comparison tables, framework figures, and timelines that integrate sources, rather than figures reporting the authors' own raw measurements.
  • A dedicated "future directions / research gaps" treatment is expected, with specific, actionable open questions.
  • Graphical abstract and highlights are expected; re-check current specifications on the live guide.

Official-submission checklist

  • Before giving submission-ready advice, read ../../resources/source-basis.md and ../../resources/official-source-map.md; start from the Elsevier anchors, then cite the current Trends in Food Science & Technology page you checked.
  • Search the live site for "Trends in Food Science & Technology guide for authors" and follow the current Elsevier version.
  • Confirm that the manuscript type is a review/trend article and re-check accepted article types and length.
  • For systematic reviews, re-check whether a reporting standard (e.g., a PRISMA-style protocol) is expected.
  • Re-check graphical-abstract/highlights specifications and any pre-submission proposal/abstract step.
  • Re-check competing-interests, funding, author-contribution, and AI-use disclosure, and open-access terms.
  • If the live official instructions conflict with this skill, the official instructions win.

Pre-submission self-check

  • The core contribution is critical synthesis, not original experimental results.
  • Literature coverage is comprehensive, current, and balanced across competing views.
  • Any systematic review reports a transparent, reproducible search and selection protocol.
  • The review adds a framework, reconciliation, or comparison beyond cataloging sources.
  • A specific, actionable research-gaps / future-directions section is present.
  • Highlights and graphical abstract are prepared per the live guide.

Common desk-reject triggers

  • A primary-research manuscript (the experimental results are the contribution) submitted as a review.
  • A "review" that merely lists and paraphrases studies without critical evaluation or a framework.
  • Narrow or outdated coverage, or heavy reliance on previous reviews instead of primary sources.
  • Systematic-review claims with an opaque or unreproducible search and selection process.
  • A vague "future trends" narrative unsupported by evidence of the trajectory.
  • Scope mismatch: a topic too niche or too settled to warrant a broad-audience critical review.

Re-routing decision

  • Original food-chemistry data is the contribution → food-chemistry.
  • Food-systems-significance synthesis for the Nature audience → nature-food.
  • Sustainability/cleaner-production review framing → journal-of-cleaner-production.
  • Invited, authoritative environment-and-resources synthesis → annual-review-of-environment-and-resources.
  • Contaminant/pollution-impact review → environmental-pollution.

Output format

[Fit] High / Medium / Low (one-line reason)
[Target] Trends in Food Science & Technology
[Topic tags] <2–3 closest food-science review topics>
[Synthesis contribution] <the framework / reconciliation / gap-mapping the review delivers>
[Review rigor] <coverage, balance, and (if systematic) search transparency>
[Top risk] <the single most likely reason for rejection — usually "this is primary research">
[Official items to re-check] <article type / review reporting standard / highlights / disclosures>
[Re-route suggestion] <if not a fit, a better-matched venue>
信息
Category 职场通用
Name trends-in-food-science-and-technology
版本 v20260724
大小 7.32KB
更新时间 2026-07-29
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